Episode 1 : Thai Fish Curry

Ingredients

• Fish Fillet 400 Gram
• Dry Red Chili 3 to 4
• Green Chili 2
• Tamarind 2 table spoon
• Salt to taste
• Brown Sugar 1/2 table spoon
• Black Pepper 1/2 tea spoon
• Mustard Paste 1 table spoon
• Garlic Paste 1 tea spoon
• Ginger Paste 1 tea spoon
• Onion Paste 1/2 tea spoon
• Soya Sauce 1 table spoon
• Oil 2 table spoon
• Water as required

Origin: Thailand

Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and (optional) bitter

Recipe Instructions

1. Cut fish in to cubes.
2. Take a bowl add fish 400 gram, dry red chili 3 to 4, chopped green chili 2 table spoon, tamarind water 2 table spoon, salt to taste, brown sugar tea spoon, black pepper 1/2 tea spoon, garlic paste 1/2 tea spoon, ginger paste 1/2 tea spoon, onion paste 1 tea spoon, soya sauce 1 table spoon, oil 2 table spoon, and mix well.
3. Add mixture in to a microwave bowl add water as required and cook in orient micro chef for 4 to 5 minutes.
4. Serve hot.

Video