Ingredients

• Vermicelli ½ packet
• Clarified Butter 3 table spoon (tbsp)
• Sugar 4 to 5 table (tbsp)
• Cardamom 5 to 6
• Milk ¼ cup
• Water ½ cup
• Saffron few
• Almonds 50 gram

Origin: South Asian

Sevaiyan ka zarda is a special dessert of subcontinent. It is generally cooked on occasions and festivals.

Recipe Instructions

1. Take a micro wave bowl add vermicilli, clarified butter, sugar, cardamom, water, saffron and almonds.
2. Put the bowl in Orient Micro Chef and microwave for half a minute.
3. Take the bowl out of the microwave and add the milk.
4. Mix well and microwave again for 3 minutes.
5. Serve it hot

Video