Recipe Name: Vegetable Makhanwala
Cooking Time: 8 to 10 Mints
Recipe Category: Full Meal
Cooking Method:Microwave Oven Cooking
Recipe Yield: 4 Persons
Total Time: 20 Minutes
Cooking Time: 8 to 10 Mints
Recipe Category: Full Meal
Cooking Method:Microwave Oven Cooking
Recipe Yield: 4 Persons
Total Time: 20 Minutes
Ingredients
- Potato 2
- Green Peas ½ cup
- Tomato 2
- Red Beans ½ cups
- Carrot 1
- Salt to taste
- Cumin Seeds 1 table spoon (tbsp)
- Red Chili Powder 1 table spoon (tbsp)
- Ginger Garlic Paste 2 table spoon (tbsp)
- Turmeric Powder 1 tea spoon (tsp)
- Garam Masala Powder 1 tea spoon (tsp)
- Dry Fenugreek 1 table spoon (tbsp)
- White Butter 4 table spoon (tbsp)
- Fresh Cream 4 table spoon (tbsp)
Origin: European Origin
Indian prefer eating vegetables and Vegetable Makhanwala is one of the most commonly cooked dish.
Recipe Instructions
- In a mixing bowl, add 2 potato cut in slice, green peas ½ cup, chopped tomato 2, red beans ½ cups, 1 chopped carrot, salt to taste, cumin seeds1 table spoon (tbsp), red chili powder 1 table spoon (tbsp), ginger garlic paste 2 table spoon (tbsp), turmeric powder 1 tea spoon (tsp), Garam Masala powder 1 tea spoon (tsp), Dry Fenugreek 1 tbsp, White Butter 4 table spoon (tbsp), Fresh Cream 4 table spoon (tbsp) mix it well together.
- Take micro wave dish add all mixture into and put in to orient micro chef and micro for 8 to 10 minutes.
