Episode 9 : Paneer Butter Masala

Ingredients

• Cinnamon Stick ½
• Tomato 2
• Onion 1
• Cashew nut 8 to 10
• Yogurt 2 table spoon (tbsp)
• Cumin seeds 1 tea spoon (tsp)
• Water ¼ cup
• Salt to taste
• Red chili powder ½ tea spoon (tsp)
• Garam masala powder ½ tea spoon (tsp)
• Turmeric powder ½ tea spoon (tsp)
• Coriander powder 1 tea spoon (tsp)
• Dry fenugreek 1 tea spoon (tsp)
• Cottage Cheese 1 packet.

Origin: Subcontinent

Paneer Butter Masala is cooked in some of the South Asian countries like Indian and Pakistan.

Recipe Instructions

1. In a juicer blender, add cinnamon stick ½, tomato 2, onion 1, cashew nut 8 to 10, yougurt 2 table spoon (tbsp), water ¼ cup and mix it well.
2. Take a bowl add cottage cheese, all ingredients paste, salt to taste, red chili powder ½ tea spoon (tsp), garam masala powder ½ tea spoon (tsp), turmeric powder ½ tea spoon (tsp), coriander powder 1 tea spoon (tsp), dry fenugreek 1 tea spoon (tsp) and mix it well.
3. Take am micro wave dish admixture into and put it in orient micro chef for 6minutes.
4. Serve it hot.

Video